..this is the biggest marketing scheme ever. If you notice a sudden proliferation of "organic" foods at the grocery store, it's not because production has had an epiphany retracting any evil mass production with harmful practices to our food supply.
Au contraier, mon ami.
It's because a few subtle changes that amount to nil now qualifies the otherwise non-certifiable "organic" foods as now donning the "organic" label.
How do I know this? It's because I have roots and connections in the farming world. For example, organic milk has been downgraded to the simple requirement of not disturbing the manure fertilizer for three months for feed for the herd.
Unless you can personally follow your food from its source to the table each and every step of the way, you can bet your ass you're getting ripped off with the "organic" food craze.
Think I'm lying? Go ahead. Follow your food from source to table. Then we will talk.
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