Stuffed

Once again I went overboard on the food front for Thanksgiving.  I can't help myself.  There is nothing like a traditional turkey dinner with all the trimmings that fills the house with wonderful odors.  Like my son said, "It's the smell of mom's cooking that makes a house a home."

Granted, it's taken me a few years to nail down my rhythm but one little trick I've learned is to cook the turkey upside down about 3/4 of the way through.  Flip.  The breast gets browned nicely and the meat stays juicy and tender.